hey, I’m drew.
Learn to cook restaurant quality dishes at home with an industry pro!
As the Executive Chef of Gibson's Italia in Chicago, IL, Drew has developed an expertise in an array of global cuisines ranging from classic Italian techniques to traditional Oaxacan flavors, and beyond. Drew has over 15 years or restaurant experience with some of the industry’s leading chefs such as Stephanie Izard and Carlos Gaytan to develop his unique style of cooking, and is here now to share that skill with you at home through his online cooking classes. Whether a gift to friends, virtual family gathering, or a team building event for the office, Drew’s courses offer an evening of excitement and skill building that will give a home cook of any level the confidence to bring some flare to their next meal!
Collaborations
My experience in the service industry has connected me with a wealth of talent over the years. As friends and family, sharing our love for food and drinks has always been a source of joy. From crafting cocktails to shucking oysters, let's discuss how you can learn some of these skills in your next class!
Logan Oyster Socials
Cocktails and drinks
wine
press
Read about Drew and his debut on the new season 2 of Food Network’s Ciao House. Also, take a look at this sneak peek of the show before it premieres May 19th at 7pm CT.
Drew was featured on WGN’s special “Lunchbreak” segment on May 15 where he showcased his cooking skills teaching viewers how to make his Mushroom and Leek Risotto.