How you doin’, keep it movin’…

Class ideas

Seasonal Vegetable Orzo Salad

Classic Risotto and Scallops (or other protein)

Butter Chicken

Chicken Shwarma with Couscous and Tabbouleh Salad

Pan Roasted Sea Bass/Salmon with Garnish/Glaze (seasonal changes)

BBQ Carrots and Grits with Chimichurri

Paella

Taco Party

Pasta Making

Strawberry Bruschetta Appetizer with Carbonara Entree

Everything but the Turkey (seasonal, Thanksgiving themed focused on sides)

Salmon/Tuna Ceviche with Leche de Tigre Appetizer and Lomo Saltado with Roasted Potatoes

Cooking classes should be:

Personalized

No matter thy size, my classes are tailored to the dishes and skills that clients wish to learn more about and build skills around. Personal and corporate classes are focused around the style of food that you choose, while group classes are announced in advance.
Inclusive

While classes are predominantly online at this time, I still aim to provide the best experience possible for all of our clients, and work with you through the process of creating something worth enjoying.
Interactive

I aim to make the most out of these online courses while striving to maintain an interactive and collaborative environment to allow clients to still feel that sense of being in person.