taco party!

Ingredients

  • 1 piece ribeye steak

  • 3-4 ears of corn

  • 4 poblano peppers

  • 4 portobella mushrooms

  • 2 spanish onions

  • 4 red onions

  • 2 bunches of cilantro

  • 2 scallions

  • 6 tomatoes

  • 2 red bell peppers

  • 1 lb of shrimp (fresh or frozen)

  • 1 butternut squash

  • 1 jalapeño

  • 4 avocados

  • 6 limes

  • roasted unsalted peanuts

  • sambal chili paste

  • canned chipotle in adobo

  • ranch dressing

  • chili powder

  • smoked paprika

  • cumin

  • kosher salt

  • black pepper

  • granulated garlic

  • granulated onion

  • tomato paste

  • sugar

  • white vinegar

  • corn tortillas

  • flour tortillas

Tools

  • 2 large saute pans

  • 1 medium pot

  • 2 large mixing bowls

  • cutting boards

  • chef knife

  • large spoon

  • tongs

  • whisk

  • baking sheet

Menu

Carne Asada with Corn Salsa

Spicy Shrimp Taco with Pickled Red Cabbage, Spicy Peanuts, and Chipotle Aioli

Rajas using Seasonal Vegetables

Guacamole

Pico de Gallo

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Salmon