salmon
Salmon Ceviche with Avocado Leche de Tigre and Lomo Saltado with Fingerling Potatoes
Ingredients (serves 2 people)
10 oz flank steak (serves 2 people)
Ora King salmon (pescatarian option)
Ora King salmon (ceviche dish option)
Japanese eggplant (vegetarian option)
1 large tomato (beefsteak or 2 medium roma)
4 garlic cloves
1 red bell pepper
1 sweet onion
1 bunch of cilantro
1 bunch of green onion
1 small bag of fingerling potatoes
2 avocados
1 jalapeño
2 cups of fresh lime juice
1 cup of fresh orange juice
granulated garlic
dark chili powder
smokes paprika
soy sauce (tamari if gluten free)
red wine vinegar
unsalted vinegar
kosher salt
black pepper
extra virgin olive oil
Tools
food scale
cutting board
chef knife
1 large saute pan
mixing bowl
blender
small bowl
medium to large bowl