salmon

Salmon Ceviche with Avocado Leche de Tigre and Lomo Saltado with Fingerling Potatoes

Ingredients (serves 2 people)

  • 10 oz flank steak (serves 2 people)

  • Ora King salmon (pescatarian option)

  • Ora King salmon (ceviche dish option)

  • Japanese eggplant (vegetarian option)

  • 1 large tomato (beefsteak or 2 medium roma)

  • 4 garlic cloves

  • 1 red bell pepper

  • 1 sweet onion

  • 1 bunch of cilantro

  • 1 bunch of green onion

  • 1 small bag of fingerling potatoes

  • 2 avocados

  • 1 jalapeño

  • 2 cups of fresh lime juice

  • 1 cup of fresh orange juice

  • granulated garlic

  • dark chili powder

  • smokes paprika

  • soy sauce (tamari if gluten free)

  • red wine vinegar

  • unsalted vinegar

  • kosher salt

  • black pepper

  • extra virgin olive oil

Tools

  • food scale

  • cutting board

  • chef knife

  • 1 large saute pan

  • mixing bowl

  • blender

  • small bowl

  • medium to large bowl

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