risotto

Ingredients (serves 2 people)

  • 6 scallops

  • 2 cups of aborio rice

  • 8 cups of chicken stock (vegetable stock for vegetarian option)

  • 1 medium sweet onion

  • 2 sticks of butter

  • 1 delicata squash (butternut or honey crisp)

  • 1 baby leek

  • pecorino cheese

  • heavy cream

  • kosher salt

  • extra virgin olive oil

  • smoked paprika

  • granulated garlic

  • black pepper

  • honey

Tools

  • 1 medium sauce pan

  • 1 non stick pan (or cast iron)

  • wooden spoon

  • microplane or box grater

  • tongs

  • paper towels

  • chef knife

  • cutting board

  • whisk

  • mixing bowl

  • measuring cups

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Paella
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Salmon